Cadbury Flake chocolate is a beloved British icon, and it’s a staple ingredient in 99 cones, a popular ice cream treat. However, some ice cream sellers are complaining that the chocolate has become too crumbly in recent months. This has made it difficult to use the chocolate in 99 cones, as it can fall apart and make a mess.

The Issue:

The crumbliness of Cadbury Flake chocolate is a recent development. In the past, the chocolate was more pliable and less likely to break apart. However, some ice cream sellers believe that the chocolate has been changed in recent months, and that this has made it more crumbly.

The Impact:

The crumbliness of Cadbury Flake chocolate has had a negative impact on some ice cream sellers. It has made it difficult to use the chocolate in 99 cones, and it has also led to customer complaints. Some sellers have even stopped using Cadbury Flake chocolate altogether.

Cadbury’s Response:

Cadbury has acknowledged the issue with the crumbliness of its Flake chocolate. The company has said that it is investigating the issue, and that it is working to find a solution. Cadbury has also said that it is providing support to ice cream sellers who have been affected by the issue.

Conclusion:

The issue of the crumbliness of Cadbury Flake chocolate is a recent development, but it has had a negative impact on some ice cream sellers. Cadbury is aware of the issue, and it is working to find a solution. In the meantime, ice cream sellers who are affected by the issue may want to consider using a different type of chocolate.